Longhorn Steakhouse Steaks Menu
The Longhorn Steakhouse steaks Menu are the hero of the men. It is grilled to perfection with rich and smooky flavour. Every cut tells its own story juicy, tender and mind blowing taste and you can feel long after the last bite. This section is truely dedicated for the meat lovers. it is the ultimate collection of flavour you will never you will never get enough of. From the legendary Outlaw Ribeye, known for its bone-in richness, to the lean and tender Renegade Sirloin, every plate is seasoned with our signature bold spices. Whether you prefer a fire-grilled crust or a melt-in-your-mouth texture, our selection is curated to satisfy the most demanding cravings. To ensure the highest quality standards and to view the latest seasonal additions to the lineup, you can always refer to the official Longhorn Steakhouse menu. Beyond the steaks, we recommend pairing your favorite cut with our honey-wheat bread and a side of crispy Brussels sprouts for the ultimate dining experience. Our goal is to provide you with an authentic taste of the West in every single bite.
LongHorn Porterhouse
Fire-Grilled T-Bone
New York Strip 12 oz*
Ribeye*
Renegade Sirloin*
Outlaw Ribeye®
Flo’s Filet®
Redrock Grilled Shrimp
Parmesan Crusted Chicken
| Item | Price | Calories |
| The LongHorn® Porterhouse | $40.99 | 1,280 Cal |
| Fire-Grilled T-Bone* | $33.29 | 1,130 Cal |
| New York Strip 12 oz* | $28.99 | 630 Cal |
| Ribeye* | $28.99 | 810 Cal |
| Renegade Sirloin* | $18.29 | 6 oz: 220 Cal |
| Outlaw Ribeye® | $35.79 | 1,250 Cal |
| Flo’s Filet® | $27.79 | 6 oz: 330 Cal |
| Redrock Grilled Shrimp | $28.79 | 460 Cal |
| Parmesan Crusted Chicken | $28.99 | 1,145 Cal |
Every cut is hand-seasoned with a proprietary bold spice rub, then seared at high temperatures to lock in the natural juices and create a savory crust.
The Flo’s Filet is the best option; it is a center-cut, hand-selected tenderloin known for its buttery texture and minimal fat content.
Yes, you can specify your preference from Rare (cool red center) to Well Done (no pink), ensuring your steak is grilled exactly to your taste.
The Outlaw Ribeye is a 20 oz. bone-in cut, fire-grilled to perfection and heavily marbled for peak juiciness and a rich, smoky flavor profile.
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