Lagendry steaks
Ribeye*
$28.79
A steakhouse crown jewel — the LongHorn Ribeye is a boneless, generously marbled cut celebrated as the most juicy and flavorful steak on the menu. That intramuscular marbling isn’t just visual — it melts into the meat during grilling, basting the steak from the inside and building a signature beefy, buttery flavor that ribeye lovers crave. Kissed by LongHorn’s open-flame fire-grill, the technique contributes a beautifully caramelized crust and a whisper of smokiness — sealing in every drop of natural juice. Seasoned with LongHorn’s savory house blend that enhances bold umami without masking the steak’s true character. Served with a hand-chopped salad and your choice of side — grilled to your exact temperature for a rich, indulgent steakhouse experience that keeps you coming back.
810About Ribeye 12 oz.
Our Ribeye 12 oz* is the rich, full-flavored centerpiece of any legendary steakhouse — a thick-cut, boneless ribeye celebrated for its bold, buttery flavor and melt-in-your-mouth tenderness. Heavily marbled with abundant intramuscular fat, every 12 oz portion is seared over a roaring open flame to forge a deeply caramelized, smoky crust while locking in a gloriously juicy, tender center. Seasoned with our signature smoky char spice blend of cracked black pepper, coarse sea salt, garlic powder, and smoked paprika — then finished with a golden herb butter that melts into every fiber. Served with warm seasoned bread and your choice of handcrafted sides — a bold, iconic cut grilled to your perfect doneness, every single time.
Nutritonal info about Ribeye 12 oz
| Nutrient | Value |
|---|---|
| Calories | 810 |
| Calories From Fat | 480 |
| Fat (g) | 54g |
| Sat Fat (g) | 22g |
| Trans Fat (g) | 3g |
| Cholesterol (mg) | 205mg |
| Sodium (mg) | 670mg |
| Carbs (g) | 4g |
| Fiber (g) | 0g |
| Sugar | 0g |
| Protein (g) | 66g |
Main ingrediants of Ribeye 12 oz
There are three main ingredients used in Fire-Grilled T-Bone.
- Boneless Ribeye Steak (12 oz USDA Choice beef)
- Open-flame fire-grill (char & smoke)
- Cracked black pepper, salt
Allergens info of Ribeye 12 oz
| Allergen | Status |
|---|---|
| Gluten / Wheat | Free (Gluten Sensitive) |
| Dairy / Milk | No |
| Soy | No |
| Egg | Free |
| Peanut | Free |
| Tree Nuts | Free |
| Shellfish | Free |
| Cross-contamination | No |
Sides, Upgrades & Add-Ons — Complete Your Plate
Available sides are:
- Fresh Steamed Broccoli
- Classic Loaded Baked Potato
- Oven-Style Sweet Potato
Premium Upgrades:
- Flame-Grilled Corn on the Cob
- Creamy Steakhouse Mac & Cheese
- Golden Crispy Brussels Sprouts
- Tender Fresh Asparagus Spears
- Garden Strawberry Pecan Salad
Soup Additions:
- Hearty Loaded Potato Soup
- Rich Shrimp & Lobster Chowder
- Classic French Onion Soup
Price Competition between Ribeye 12 oz and other lagendry Longhorn Steaks
| Item | Price |
|---|---|
| Ribeye*12 oz | $ 28.79 |
| LongHorn Porterhouse | $ 37.29 |
| Fire-Grilled T-Bone | $31.99 |
| New York Strip 12 oz* | $ 28.49 |
| Renegade Sirloin* | $ 17.49 |
| Flo’s Filet® | $ 37.99 |
| Redrock Grilled Shrimp | $ 28.79 |
What Goes Best With the LongHorn Ribeye
The LongHorn Ribeye 12 oz* pairs beautifully with sides and drinks that balance its bold, buttery richness. For the ultimate steakhouse plate, the Loaded Baked Potato — crowned with sharp cheddar, crispy bacon bits, and cool sour cream — is a classic companion that complements the ribeye’s smoky char perfectly. If you prefer something lighter, Fresh Steamed Asparagus or Steamed Broccoli cuts through the fat with a clean, natural freshness. For an indulgent upgrade, Steakhouse Mac & Cheese adds a creamy, velvety contrast to every bite. On the soup side, a warm bowl of Shrimp & Lobster Chowder or Loaded Potato Soup makes for a rich, satisfying starter before the main event. To drink, a bold Cabernet Sauvignon or a chilled LongHorn Lemonade balances the steak’s deep, beefy intensity. Finish strong with LongHorn’s Chocolate Stampede — a legendary dessert that rounds out one of the most complete steakhouse meals you can build around a single, iconic cut.
Ultimate Pairing Guide for the LongHorn Ribeye Steak
| Pairings | Calories |
|---|---|
| Steakhouse Mac & Cheese | 560 cal |
| Crispy Brussels Sprouts | 310 cal |
| Loaded Baked Potato | 410 cal |
| Fresh Steamed Broccoli | 45 cal |
| Mixed Green Salad | 120 cal |
| Cabernet Sauvignon | 125 cal |
| Texas Margarita | 220 cal |
| LongHorn Old Fashioned | 180 cal |
| Peach Iced Tea | 130 cal |
| Strawberry Lemonade | 150 cal |
| Chocolate Stampede® | 1,580 cal |
| Strawberry Cheesecake | 890 cal |
| Lobster Tail (Surf & Turf) | 90 cal |
| Wild West Shrimp | 370 cal |
| Shrimp & Lobster Chowder | 280 cal |
| Loaded Potato Soup | 310 cal |
Frequently Asked Question
The LongHorn Ribeye 12 oz* is priced at $28.99. It is served with a hand-chopped salad and your choice of side — such as a Loaded Baked Potato, Sweet Potato, or Fresh Steamed Broccoli. Prices may vary slightly depending on location.
The LongHorn Ribeye 12 oz* contains 810 calories per serving, with 54g of total fat and an impressive 66g of protein. It contains only 4g of carbohydrates, making it a high-protein, low-carb option for steak lovers on the LongHorn menu.
The LongHorn Ribeye 12 oz* is a boneless, well-marbled cut taken from the rib section of the beef. It is widely celebrated as LongHorn’s most juicy and flavorful everyday steak — known for its rich intramuscular fat that melts during fire-grilling to baste the meat from the inside, delivering a bold, buttery flavor with every bite.
LongHorn Grill Masters recommend ordering the Ribeye at Medium Rare to Medium for the best experience. This allows the rich marbling to fully render and melt into the meat, delivering maximum juiciness, buttery texture, and a deep, caramelized smoky crust on the outside.
Yes — the LongHorn Ribeye 12 oz* qualifies as gluten sensitive when ordered without bread or gluten-based add-ons. However, because it is hand-crafted and cooked on a shared open-flame grill, cross-contact with allergens is possible. Guests with severe gluten sensitivity should always inform their server before ordering.
The best sides with the LongHorn Ribeye are Steakhouse Mac & Cheese and Crispy Brussels Sprouts for an indulgent pairing, or Fresh Steamed Broccoli and Mixed Green Salad for a lighter balance. The classic Loaded Baked Potato — topped with cheddar, crispy bacon, and sour cream — remains the most popular companion to this bold, buttery cut.
The Ribeye 12 oz* (810 cal, $28.99) is a boneless, everyday steakhouse favorite — perfectly sized, rich in marbling, and ideal for guests who want bold ribeye flavor without going overboard. The Outlaw Ribeye® (20 oz, 1,250 cal, $35.79) is LongHorn’s largest signature bone-in cut, delivering even greater marbling, deeper juiciness, and a more intense flavor. The Ribeye 12 oz* is the smart pick; the Outlaw is the legendary one.
Absolutely. LongHorn’s Great Steak Additions let you elevate your Ribeye with a Parmesan Cheese Crust (390 cal) for a crispy, savory finish, Redrock Grilled Shrimp (80 cal) for a surf-and-turf experience, a Lobster Tail (90 cal) for an upscale upgrade, or Grilled Mushrooms (150 cal) to deepen the steak’s natural umami richness.
The LongHorn Ribeye 12 oz* itself contains no listed direct allergens such as dairy, wheat, soy, or egg. However, because LongHorn menu items are hand-crafted and cooked on a shared open-flame grill, the steak may come into contact with all common allergens. Guests with food allergies should inform their server before ordering or call Guest Relations at 1-800-793-4126 for special concerns.
Absolutely. The LongHorn Ribeye 12 oz* is the sweet spot on the entire LongHorn menu — a well-marbled, fire-grilled boneless ribeye with a deeply caramelized crust, gloriously juicy interior, 66g of protein, and 810 calories at a solid mid-tier price. For guests who crave bold, buttery ribeye flavor in a perfectly portioned cut, it delivers one of the most satisfying steakhouse experiences LongHorn has to offer.
Final Thoughts
If you are searching for the best ribeye steak at a casual dining steakhouse, the LongHorn Steakhouse Ribeye 12 oz* consistently stands out as the clear winner — and the numbers back it up. LongHorn’s own menu proudly states: “Our guests love this steakhouse classic so much, they’ve made it our top-selling steak” — a well-marbled, juicy 12 oz ribeye seasoned and expertly grilled by their Grill Masters for the best flavor in every bite.
LongHorn sells over 15 million ribeyes per year — and even on an off night, the kitchen produces something worth devouring. That kind of consistency is rare at any price point. According to Chowhound’s ranking of LongHorn steaks from worst to best, the 12 oz Ribeye and the 20 oz Outlaw Ribeye® occupy two of the top three positions on the entire menu.
Customers widely describe LongHorn Steakhouse as an underrated restaurant for the price — with one Reddit reviewer calling it “hands down the best steak I’ve had in my life,” which is remarkable praise for a mid-tier chain. LongHorn’s biggest strength is its reliability — reviewers rarely mention extreme highs or lows; instead, they talk about steaks that arrive as ordered and well-flavored, every single time.
When directly compared against Texas Roadhouse — the largest steakhouse chain in the nation — LongHorn Steakhouse’s Ribeye earned the clear nod for better quality, making it not just a fan favorite but a category leader among America’s top casual dining steakhouses.
At $28.99 for 12 oz, 810 calories, 66g of protein, and a fire-grilled open-flame finish that forges a deep caramelized crust over a gloriously buttery, juicy interior — the LongHorn Ribeye 12 oz* delivers an authentic, full-steakhouse experience that is genuinely worth every single bite. Whether you are a first-time visitor or a loyal LongHorn guest, this is the one cut you should never leave without ordering.